Pasta Puttanesca Recipe

Name: Pasta Puttanesca Recipe
Total time: 40 min
Yield: 8
Cuisine: Italian

Recipe By Taste Of Home

This pasta is great for a big gathering. It works well as a starter dish or as a main dish for a smaller group. One peeled, diced carrot may be used in place of the sugar for a milder, sweeter and healthier substitute. Kathryn White, Pinehurst, North Carolina.

3.6

12 Rating -

Rate

40minstotal

25minsPrep

15minsCook

40m.total

25m.Prep

15m.Cook

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Ingredients for Pasta Puttanesca Recipe

0.13 Package penne pasta
0.13 Medium carrot, finely chopped
0.38 Anchovy Fillets
0.13 tablespoon Olive oil
0.03 cup Pitted greek olives, chopped
0.03 cup Oil packed sun dried tomatoes, drained
0.63 Garlic cloves, minced
1/4 tablespoon Capers, drained
1/4 teaspoon Dried oregano
1/4 teaspoon Dried Thyme
1/4 teaspoon Fennel seed, crushed
0.13-0.13 teaspoon 1/2 crushed red pepper flakes
0.13 can Diced Tomatoes, Undrained
0.13 tablespoon Tomato paste
0.06 teaspoon Sugar
3/4 Fresh basil leaves, thinly sliced
0.38 tablespoon Grated Parmesan Cheese

Nutrition
value

calories per serving

7 g Fat3 g Protein6 g Carbs3 g FiberOther

Current Totals

Fat
7g
Protein
3g
Carbs
6g
Fiber
3g

MacroNutrients

Carbs
6g
Protein
3g
Fiber
3g

Fats

Fat
7g

Vitamins & Minerals

Calcium
109mg
Iron
3mg
Vitamin A
361mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
13mcg
Vitamin B12
< 1mcg
Vitamin C
5mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
22mg
Manganese
1mg
Phosphorus
52mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home