Pasta Puttanesca Recipe
Recipe By Simply Recipes
Pasta puttanesca is a classic italian pasta dish that's ready in under 40 minutes Make it with canned tomato paste and crushed tomatoes, canned anchovies, jarred olives and capers. So simple and so good.
4.4
21 Rating -
Rate
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pasta Puttanesca Recipe
- 1/2 tablespoon Extra virgin olive oil
- 0.13 cup Finely Chopped Onion
- 3/4 Cloves Garlic, Finely Chopped
- 3/4-1 Canned anchovies, chopped
- 1/2 tablespoon Tomato paste
- 0.13 teaspoon Red pepper flakes
- 1/2 teaspoon Dried oregano
- 1/2 tablespoon Small
- 1/4 pound Spaghetti, linguine, or fettuccine
- As required Salt
- As required Extra virgin olive oil for drizzling
Nutrition
value
value
83
calories per serving
7 g Fat1 g Protein4 g Carbs3 g FiberOther
Current Totals
- Fat7g
- Protein1g
- Carbs4g
- Fiber3g
MacroNutrients
- Carbs4g
- Protein1g
- Fiber3g
Fats
- Fat7g
Vitamins & Minerals
- Calcium81mg
- Iron2mg
- Vitamin A452mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B937mcg
- Vitamin B120mcg
- Vitamin C20mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium31mg
- Manganese2mg
- Phosphorus19mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Simply Recipes