Pasta Puttanesca Recipe
Recipe By Chef Dennis: Restaurant Style Recipes and Travel Adventures
Bursting with flavors, this classic italian pasta dish is sure to be a hit on your family's dinner table. Quicker than take-out and incredibly delicious.
3.7
20 Rating -
Rate
Non Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pasta Puttanesca Recipe
- 6 ounce Spaghetti or your favorite pasta
- 0.13 cup Olive oil
- 1.50 teaspoon 2 anchovy paste more or less depending upon your taste
- 1 teaspoon Minced garlic
- 0.13 teaspoon Crushed red pepper flakes or more to taste
- 14 ounce San marzano whole tomatoes crushed by hand
- As required Sea salt and black pepper to taste
- 1/4 cup Kalamata olives pitted and halved
- 1 tablespoon Capers
- 1/2 tablespoon Fresh parsley chopped
- 1 teaspoon Fresh basil chopped
- 1/2 tablespoon Tomato paste
- 1/2 teaspoon Lemon zest
Nutrition
value
value
739
calories per serving
37 g Fat28 g Protein140 g Carbs14 g FiberOther
Current Totals
- Fat37g
- Protein28g
- Carbs140g
- Fiber14g
MacroNutrients
- Carbs140g
- Protein28g
- Fiber14g
Fats
- Fat37g
Vitamins & Minerals
- Calcium113mg
- Iron4mg
- Vitamin A3852mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B65mg
- Vitamin B9177mcg
- Vitamin B120mcg
- Vitamin C124mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium161mg
- Manganese< 1mg
- Phosphorus428mg
- Selenium4mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chef Dennis: Restaurant Style Recipes and Travel Adventures