Pasta Puttanesca Recipe
Recipe By Bowl of Delicious
This easy pasta puttanesca features spaghetti tossed in a traditional italian puttanesca sauce with anchovies, capers, olives, and garlic.
4.3
18 Rating -
Rate
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pasta Puttanesca Recipe
- 2 ounce Spaghetti or other kind of pasta
- 1/4 tablespoon Extra virgin olive oil
- 0.63 Cloves garlic coarsely chopped
- 1/4 ounce Anchovies packed in oil drained and roughly chopped
- 0.06 teaspoon Crushed Red Pepper
- 3.50 ounce Canned diced tomatoes
- 0.06 cup Coarsely chopped pitted olives about 20 whole
- 0.03 cup Capers drained and rinsed
- 1/4 tablespoon Chopped Fresh Parsley Optional
Nutrition
value
value
238
calories per serving
12 g Fat9 g Protein46 g Carbs4 g FiberOther
Current Totals
- Fat12g
- Protein9g
- Carbs46g
- Fiber4g
MacroNutrients
- Carbs46g
- Protein9g
- Fiber4g
Fats
- Fat12g
Vitamins & Minerals
- Calcium44mg
- Iron1mg
- Vitamin A993mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B928mcg
- Vitamin B120mcg
- Vitamin C32mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium53mg
- Manganese1mg
- Phosphorus131mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bowl of Delicious