Ingredients For Walnut Udon Noodles With Bok Choy Recipe
35 gram Walnut Halves, Coarsely Chopped
440 gram 1 pkt udon noodles
2 bunch Baby bok choy, ends trimmed
2 teaspoon Soy sauce
Nutrition value
497
calories per serving
8 g Fat10 g Protein92 g Carbs5 g FiberOther
Current Totals
8 g Fat
10 g Protein
92 g Carbs
5 g Fiber
MacroNutrients
Carbs
92 g
Protein
10 g
Fiber
5 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
272 mg
Iron
6 mg
Vitamin A
3065 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
1 mg
Vitamin B9
136 mcg
Vitamin B12
0 mcg
Vitamin C
70 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
98 mg
Manganese
1 mg
Phosphorus
255 mg
Selenium
19 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment