Udon Noodles Salad Recipe
Recipe By Slurrp
a super simple mix sauce noodle recipe.Chilled udon noodles tossed lightly with a flavorful garlic-sesame dressing, crisp baby bok choy, earthy sauteed shiitake mushrooms, and slices of red pepper make for an easy-to-prepare healthy and light meal; it's a perfect recipe for the warmer seasons, deliciously savory and satisfying.
4.6
20 Rating -
Rate
Vegdiet
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ingredients serve
serve1
Add to Shopping ListIngredients for Udon Noodles Salad Recipe
- 1 No.s Wasabi pack
- 1/2 teaspoon Hot pepper powder
- 1/2 teaspoon Hot pepper paste
- 1/2 teaspoon Soy bean paste
- 1 tablespoon Soy sauce
- 1 tablespoon Sesame oil
- 1 tablespoon Sesame Seeds
- 1 cup Dried kelp
- 1 cup Dried anchovies
- 2 No.s Cellophane noodles pack
- 1 cup Cooked short grain rice
Directions: Udon Noodles Salad Recipe
step 1
- STEP 1.1. Add vinegar, olive oil, soy sauce, lemon juice, sesame oil, sugar, oyster sauce, wasabi, minced garlic and sesame seeds in a jar. Mix well.
step 2
- STEP 2.2. Boil 2 blocks of udon noodles on medium and drain them out. In a clean dry bowl, add the dressing we made earlier and chop all the vegetables.
step 3
- STEP 3.3. In a serving bowl put the kelp leaves, tomatoes, blueberries, noodles and drizzle the dressing over all. Serve together.
Nutrition
value
value
872
calories per serving
15 g Fat20 g Protein159 g Carbs10 g FiberOther
Current Totals
- Fat15g
- Protein20g
- Carbs159g
- Fiber10g
MacroNutrients
- Carbs159g
- Protein20g
- Fiber10g
Fats
- Fat15g
Vitamins & Minerals
- Calcium495mg
- Iron13mg
- Vitamin A27mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B937mcg
- Vitamin B120mcg
- Vitamin C6mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium237mg
- Manganese3mg
- Phosphorus466mg
- Selenium4mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp