Dan Dan Noodles With Spinach & Walnuts Recipe
Recipe By EatingWell
In this riff on asian dan dan noodles, spinach and red bell peppers are tossed with a sesame-chile-soy sauce and topped with walnuts. If you want to bump up the protein, add tofu, seitan or even chopped egg.
4.8
21 Rating -
Rate
Vegdiet
30minstotal
30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Dan Dan Noodles With Spinach & Walnuts Recipe
- 1/4 cup Low Sodium Vegetable Broth
- 0.67 Scallions, chopped, divided
- 0.17 tablespoon Chopped fresh ginger
- 0.17 teaspoon Toasted Sesame Oil
- 1/25 teaspoon Ground pepper
- 1.67 ounce Baby spinach
- 2 ounce Chinese flat noodles or linguine
- 1/25 cup Chinese sesame paste or tahini
- 1/2 tablespoon Reduced Sodium Soy Sauce
- 0.17 tablespoon Hot chile oil
- 1/25 teaspoon Sugar
- 0.17 Medium red bell pepper, diced
- 0.17 cup Toasted chopped walnuts
Nutrition
value
value
502
calories per serving
24 g Fat18 g Protein51 g Carbs5 g FiberOther
Current Totals
- Fat24g
- Protein18g
- Carbs51g
- Fiber5g
MacroNutrients
- Carbs51g
- Protein18g
- Fiber5g
Fats
- Fat24g
Vitamins & Minerals
- Calcium204mg
- Iron4mg
- Vitamin A1325mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9107mcg
- Vitamin B12< 1mcg
- Vitamin C46mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium132mg
- Manganese2mg
- Phosphorus300mg
- Selenium20mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell