Udon Noodle Stir-Fry Recipe

Recipe By All Recipes

Perfect for a weeknight dinner, this udon noodle stir-fry comes together quickly and really delivers on taste with tender-crisp veggies, edamame, and a soy and maple syrup sauce.

3.9
11 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Udon Noodle Stir-Fry
plan
Bookmark

ingredients serve

Ingredients for Udon Noodle Stir-Fry Recipe

  • 0.33 Packages udon noodles
  • 0.08 cup Soy sauce
  • 0.67 tablespoon Water
  • 0.67 tablespoon Rice vinegar
  • 0.67 tablespoon Maple syrup
  • 0.33 teaspoon Sriracha sauce, or to taste
  • 0.33 Large cloves garlic, minced
  • 0.17 tablespoon Grated fresh ginger
  • 0.33 teaspoon Cornstarch
  • 0.33 tablespoon Vegetable Oil
  • 0.67 cup Fresh Broccoli Florets
  • 0.67 cup Sliced Carrots
  • 0.17 cup Shelled Edamame
Nutrition
value
259
calories per serving
10 g Fat8 g Protein32 g Carbs8 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    8g
  • Carbs
    32g
  • Fiber
    8g

MacroNutrients

  • Carbs
    32g
  • Protein
    8g
  • Fiber
    8g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    114mg
  • Iron
    2mg
  • Vitamin A
    2783mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    163mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    26mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    66mg
  • Manganese
    1mg
  • Phosphorus
    171mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By All Recipes