Wagyu Beef Sukiyaki Recipe

Cooking Directions

• STEP 1.Prepare the ingredients by thinly slicing the Wagyu beef, chopping the vegetables, and cutting the tofu into cubes.
• STEP 2.In a large pot, heat the vegetable oil and sauté the onions until they become translucent.
• STEP 3.Add the Wagyu beef slices to the pot and cook until they are browned on all sides.
• STEP 4.Pour in the soy sauce, mirin, and sugar, and stir to combine.
• STEP 5.Add the vegetables and tofu to the pot, and pour in enough water to cover the ingredients.
• STEP 6.Bring the pot to a simmer and cook for about 10 minutes, or until the vegetables are tender.
• STEP 7.Serve the Sukiyaki hot pot with steamed rice and enjoy!

Cooking Tips

• For the best flavor, use high-quality Wagyu beef with marbling.
• Feel free to add other vegetables like mushrooms, spinach, or cabbage to the Sukiyaki.
• You can dip the cooked ingredients in beaten raw egg before eating for added richness and creaminess.

Storage and Serving

• Leftover Sukiyaki can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply transfer the Sukiyaki to a pot and heat it gently until warmed through.
• Serve the Sukiyaki hot pot with steamed rice and enjoy!