Wagyu Beef & American Kobe Beef Recipe

Name: Wagyu Beef & American Kobe Beef Recipe
Total time: 20 min
Yield: 1
Cuisine: Japanese

Recipe By Just One Cookbook

In this post, were going to talk about the differences between japanese wagyu beef and american kobe beef. You will also learn some quick tips on how to prepare delicious steak, along with a simple recipe using fried garlic and minimal seasonings.

4.7

18 Rating -

Rate

Non Vegdiet

20minstotal

5minsPrep

15minsCook

20m.total

5m.Prep

15m.Cook

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ingredients serve

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Ingredients for Wagyu Beef & American Kobe Beef Recipe

1 Head Garlic
3 tablespoon Neutral Flavored Oil
12 ounce Wagyu
1 Lemon

Nutrition
value

397

calories per serving

41 g Fat< 1 g Protein5 g Carbs< 1 g FiberOther

Current Totals

Fat
41g
Protein
< 1g
Carbs
5g
Fiber
< 1g

MacroNutrients

Carbs
5g
Protein
< 1g
Fiber
< 1g

Fats

Fat
41g

Vitamins & Minerals

Calcium
15mg
Iron
< 1mg
Vitamin A
2mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
10mcg
Vitamin B12
0mcg
Vitamin C
28mg
Vitamin E
6mg
Copper
< 1mcg
Magnesium
8mg
Manganese
< 1mg
Phosphorus
12mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Just One Cookbook