Wagyu Sashimi Recipe
A fantastic sushi recipe from hideki hiwatashi showcasing the beautiful flavour of wagyu. Discover how to make sushi with this striking beef recipe, a luxurious canap which is bound to impress.
4.2
12 Rating -
Rate
40minstotal
40m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Wagyu Sashimi Recipe
- 20 gram Wagyu
- 1 Sea urchins
- 2 gram Caviar
- As required Salt
- 25 gram Sushi rice
- 30 milliliter Water
- 3 milliliter Rice vinegar
- 3/4 gram Salt
- 1.75 gram Sugar
- 1/2 Egg yolks
- 1.50 milliliter Soy sauce
- 1 Slices of truffle
- 2 gram Kizami wasabi
- 30 milliliter Water
- 25 gram Sushi rice
- As required Salt
- 1.50 milliliter Soy sauce
- 1/2 Egg yolks
- 1.75 gram Sugar
- 3 milliliter Rice vinegar
- 3/4 gram Salt
- 1 Slices of truffle
- 2 gram Kizami wasabi
- 2 gram Caviar
Do You Know?
Eggs are packed with a ton of nutrients that provide important health benefits. They contain protein, healthy fats, and many nutrients like vitamins A, D, E, choline, iron and folate. Most of the nutrients in eggs are found in the yolk.
Nutrition
value
value
293
calories per serving
6 g Fat11 g Protein47 g Carbs2 g FiberOther
Current Totals
- Fat6g
- Protein11g
- Carbs47g
- Fiber2g
MacroNutrients
- Carbs47g
- Protein11g
- Fiber2g
Fats
- Fat6g
Vitamins & Minerals
- Calcium41mg
- Iron4mg
- Vitamin A9mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B927mcg
- Vitamin B12< 1mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium46mg
- Manganese< 1mg
- Phosphorus184mg
- Selenium20mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs
