Vrat Special Rajgira Cake Recipe

Recipe By Slurrp

Vrat Special Rajgira Cake is a delicious and healthy cake made with rajgira (amaranth) flour. It is a perfect recipe for those who are fasting during Navratri or any other vrat (fasting) days. This cake is gluten-free and can be enjoyed by everyone. It is moist, soft, and has a subtle nutty flavor. The addition of cardamom powder and nuts enhances the taste of the cake. Serve this cake as a dessert or snack during your fasting days.

4.4
13 Rating - Rate
Vegdiet
35minstotal
10minsPrep
25minsCook

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Step by step video of how to make Vrat Special Rajgira Cake

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Ingredients For Vrat Special Rajgira Cake Recipe

Directions : Vrat Special Rajgira Cake Recipe

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Storage and Serving

Nutrition
value
496
calories per serving
30 g Fat6 g Protein51 g Carbs4 g FiberOther

Current Totals

  • 30 g Fat
  • 6 g Protein
  • 51 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    51 g
  • Protein
    6 g
  • Fiber
    4 g

Fats

  • Fat
    30 g

Vitamins & Minerals

  • Calcium
    71 mg
  • Iron
    3 mg
  • Vitamin A
    35 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    29 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    5 mg
  • Vitamin E
    4 mg
  • Copper
    0 mcg
  • Magnesium
    100 mg
  • Manganese
    1 mg
  • Phosphorus
    159 mg
  • Selenium
    8 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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