Vrat Special Rajgira Cake Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine rajgira flour, powdered sugar, cardamom powder, and chopped nuts.
• STEP 2.Add melted ghee and mix well to form a crumbly mixture.
• STEP 3.Gradually add milk and mix until you get a smooth batter.
• STEP 4.Grease a cake tin with ghee and pour the batter into it.
• STEP 5.Preheat the oven to 180°C and bake the cake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
• STEP 6.Once baked, remove the cake from the oven and let it cool completely.
• STEP 7.Slice the cake and serve as a dessert or snack during vrat (fasting) days.

Cooking Tips

• Make sure to use powdered sugar instead of granulated sugar for a smoother texture.
• You can add chopped nuts of your choice like almonds, cashews, or pistachios.
• If you don't have an oven, you can also steam the cake in a pressure cooker for about 40-45 minutes.

Storage and Serving

• Store the leftover cake in an airtight container at room temperature for up to 2-3 days.
• Serve the cake as is or with a dollop of whipped cream or a sprinkle of powdered sugar on top.