Rajgira Halwa Recipe

Recipe By Slurrp

Rajgira Halwa is a delicious and nutritious Indian dessert made from amaranth flour, ghee, sugar, and milk. It is a popular dish during fasting periods and is rich in protein, fiber, and minerals. The halwa has a smooth and creamy texture with a hint of nuttiness from the amaranth flour. It is easy to make and can be enjoyed as a dessert or a sweet treat during festivals or special occasions.

4.7
17 Rating -
Rate
Vegdiet
25minstotal
5minsPrep
20minsCook
25m.total
5m.Prep
20m.Cook
Rajgira Halwa
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ingredients serve

Ingredients for Rajgira Halwa Recipe

  • 0.17 cup Amaranth Flour
  • 0.08 cup Ghee
  • 0.17 cup Milk
  • 0.08 cup Sugar
  • 0.08 teaspoon Cardamom Powder
  • as required Chopped Nuts For Garnish

Directions: Rajgira Halwa Recipe

Cooking Directions

  • STEP 1.Heat ghee in a pan and add amaranth flour. Roast it on low heat until it turns golden brown and releases a nutty aroma.
  • STEP 2.In a separate pan, heat milk and sugar. Stir until the sugar dissolves completely.
  • STEP 3.Slowly add the roasted amaranth flour to the milk mixture while continuously stirring to avoid lumps.
  • STEP 4.Cook the mixture on low heat until it thickens and starts to leave the sides of the pan.
  • STEP 5.Add cardamom powder and mix well. Remove from heat.
  • STEP 6.Garnish with chopped nuts like almonds and pistachios.
  • STEP 7.Serve the Rajgira Halwa warm or chilled as per your preference.

Cooking Tips

  • Make sure to roast the amaranth flour on low heat to prevent it from burning.
  • You can adjust the sweetness of the halwa by adding more or less sugar according to your taste.
  • For a richer flavor, you can use khoya (milk solids) instead of milk.
  • You can also add saffron strands for a beautiful color and aroma.

Storage and Serving

  • Rajgira Halwa can be stored in an airtight container in the refrigerator for up to 3-4 days.
  • Reheat the halwa before serving if you prefer it warm.
  • Serve the halwa as a dessert after a meal or as a sweet snack during fasting periods or festive occasions.
Nutrition
value
196
calories per serving
8 g Fat5 g Protein27 g Carbs2 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    5g
  • Carbs
    27g
  • Fiber
    2g

MacroNutrients

  • Carbs
    27g
  • Protein
    5g
  • Fiber
    2g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    85mg
  • Iron
    2mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    15mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    57mg
  • Manganese
    < 1mg
  • Phosphorus
    127mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp