Vietnamese Recipe

Recipe By Australia’s Best Recipes

This soup is the perfect midweek meal. It's quick and easy to prepare, and if you buy a hot barbecued chicken there is almost no cooking Its hearty and full of flavour and the massel stock is the perfect base for the soup

3.6
22 Rating - Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook

ingredients serves

4
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Ingredients For Vietnamese Recipe

Nutrition
value
409
calories per serving
11 g Fat11 g Protein64 g Carbs7 g FiberOther

Current Totals

  • 11 g Fat
  • 11 g Protein
  • 64 g Carbs
  • 7 g Fiber

MacroNutrients

  • Carbs
    64 g
  • Protein
    11 g
  • Fiber
    7 g

Fats

  • Fat
    11 g

Vitamins & Minerals

  • Calcium
    137 mg
  • Iron
    5 mg
  • Vitamin A
    2391 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    58 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    24 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    102 mg
  • Manganese
    3 mg
  • Phosphorus
    224 mg
  • Selenium
    11 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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