Vietnamese Pork Chops Recipe

Recipe By The Spruce Eats

Take your go-to weeknight protein to the next level with these mouthwatering vietnamese pork chops. They're full of salty, sweet, and tangy flavors, heightened by the uniquely fragrant profile of the lemongrass. Once you learn how to prep this simple herb, you'll want to use it all the timeThis recipe comes together quickly. You can serve the pork chops alongside warm white rice or flat rice noodles. You can also serve it with classic vietnamese condiments like pickled carrots and nuoc cham, a tangy vietnamese dipping sauce. Extra hoisin sauce is always welcome, and sriracha doesn't hurt either

4.4
23 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Vietnamese Pork Chops
plan
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ingredients serve

Ingredients for Vietnamese Pork Chops Recipe

  • 1 Pork Chops
  • 1/2 Stalks lemongrass
  • 1/2 tablespoon Fish sauce
  • 3/4 tablespoon Hoisin Sauce
  • 1/4 teaspoon White Vinegar
  • 1/2 tablespoon Sugar
  • 1/4 teaspoon Salt
  • 0.13 teaspoon Ground black pepper
  • 1/4 Clove Garlic
Nutrition
value
228
calories per serving
18 g Fat1 g Protein17 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    1g
  • Carbs
    17g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    17g
  • Protein
    1g
  • Fiber
    < 1g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    24mg
  • Iron
    3mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    28mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    21mg
  • Manganese
    2mg
  • Phosphorus
    39mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats