Vietnamese Spring Rolls Recipe

Recipe By A Spicy Perspective

Easy vietnamese spring rolls with an even healthier twist Fresh vegetables and shrimp stuffed tightly in glassy spring roll skins.

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Non Vegdiet
20minstotal
20minsPrep
Cook

ingredients serves

12
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Ingredients For Vietnamese Spring Rolls Recipe

Nutrition
value
115
calories per serving
5 g Fat9 g Protein8 g Carbs2 g FiberOther

Current Totals

  • 5 g Fat
  • 9 g Protein
  • 8 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    8 g
  • Protein
    9 g
  • Fiber
    2 g

Fats

  • Fat
    5 g

Vitamins & Minerals

  • Calcium
    73 mg
  • Iron
    1 mg
  • Vitamin A
    455 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    39 mcg
  • Vitamin B12
    1 mcg
  • Vitamin C
    23 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    35 mg
  • Manganese
    0 mg
  • Phosphorus
    109 mg
  • Selenium
    16 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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