Vietnamese Spring Rolls Recipe

Recipe By Downshiftology

Vietnamese spring rolls are the perfect veggie-heavy, light and healthy spring meal. Filled with shrimp, baby spinach, asparagus, carrots, cucumber, red cabbage and sprouts, these spring rolls are naturally gluten-free and served with a delicious almond butter dipping sauce.

3.8
26 Rating - Rate
Non Vegdiet
30minstotal
25minsPrep
5minsCook

ingredients serves

10
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Ingredients For Vietnamese Spring Rolls Recipe

Nutrition
value
473
calories per serving
21 g Fat39 g Protein33 g Carbs11 g FiberOther

Current Totals

  • 21 g Fat
  • 39 g Protein
  • 33 g Carbs
  • 11 g Fiber

MacroNutrients

  • Carbs
    33 g
  • Protein
    39 g
  • Fiber
    11 g

Fats

  • Fat
    21 g

Vitamins & Minerals

  • Calcium
    269 mg
  • Iron
    9 mg
  • Vitamin A
    1813 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    7 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    216 mcg
  • Vitamin B12
    2 mcg
  • Vitamin C
    39 mg
  • Vitamin E
    6 mg
  • Copper
    1 mcg
  • Magnesium
    186 mg
  • Manganese
    2 mg
  • Phosphorus
    501 mg
  • Selenium
    62 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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