This Vietnamese Spring Roll Salad is everything you love aboutspring rollschopped up into a fresh and zesty pasta salad. Feel free to make yours with shrimp, chicken, pork or tofuorkeep it simple with just veggies!
Ingredients For Vietnamese Spring Roll Salad Recipe
8 ounce thin rice noodles
1 teaspoon toasted sesame oil
8 ounce cooked shrimp, diced
1 English cucumber, julienned or diced
1 cup shredded carrots
0.6699999999999999 cup loosely packed chopped fresh bean sprouts
0.6699999999999999 cup loosely packed chopped fresh cilantro
0.6699999999999999 cup loosely packed chopped fresh mint
0.33000000000000007 cup chopped peanuts
half of a small green cabbage, cored and chopped
1 cup batch Nuoc Cham Sauce or Thai Peanut Dressing 2/3
0.25 cup Lime Juice
3 tablespoon rice vinegar
2 tablespoon fish sauce
2 tablespoon Maple syrup
2 garlic cloves, minced
1 fresh Thai chili, thinly sliced
Nutrition value
527
calories per serving
14 g Fat22 g Protein75 g Carbs8 g FiberOther
Current Totals
14 g Fat
22 g Protein
75 g Carbs
8 g Fiber
MacroNutrients
Carbs
75 g
Protein
22 g
Fiber
8 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
155 mg
Iron
4 mg
Vitamin A
2038 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
58 mcg
Vitamin B12
1 mcg
Vitamin C
18 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
108 mg
Manganese
2 mg
Phosphorus
334 mg
Selenium
35 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
