Ingredients For Vietnamese Spicy Meatball Banh Mi Recipe
500 gram Pork mince
1 Stem lemongrass, pale section only, bruised, finely chopped
4 Green shallots, finely chopped
3 tablespoon Sriracha chilli sauce, or to taste
1 teaspoon Sea salt
125 gram Kewpie mayonnaise
2 tablespoon Hoisin Sauce
1 tablespoon Vegetable Oil
4 Long crusty bread rolls
sprig Fresh to serve
1 Long fresh red chilli, thinly sliced
2 Carrots, peeled, shredded
60 milliliter Rice vinegar
Nutrition value
373
calories per serving
17 g Fat22 g Protein32 g Carbs3 g FiberOther
Current Totals
17 g Fat
22 g Protein
32 g Carbs
3 g Fiber
MacroNutrients
Carbs
32 g
Protein
22 g
Fiber
3 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
49 mg
Iron
5 mg
Vitamin A
1059 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
35 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
60 mg
Manganese
1 mg
Phosphorus
222 mg
Selenium
41 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment