Vietnamese Spicy Meatball Banh Mi Recipe

Ingredients For Vietnamese Spicy Meatball Banh Mi Recipe

• 500 gram Pork mince
• 1 Stem lemongrass, pale section only, bruised, finely chopped
• 4 Green shallots, finely chopped
• 3 tablespoon Sriracha chilli sauce, or to taste
• 1 teaspoon Sea salt
• 125 gram Kewpie mayonnaise
• 2 tablespoon Hoisin Sauce
• 1 tablespoon Vegetable Oil
• 4 Long crusty bread rolls
• sprig Fresh to serve
• 1 Long fresh red chilli, thinly sliced
• 2 Carrots, peeled, shredded
• 60 milliliter Rice vinegar