Vietnamese Lemongrass Meatballs Recipe
Recipe By Food & Wine
Learn how to make Vietnamese Lemongrass Meatballs.
4.7
14 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vietnamese Lemongrass Meatballs Recipe
- 1 Shallots, 2 thinly sliced and 2 minced
- 0.06 cup Unseasoned rice vinegar
- As required Kosher salt
- 1/4 pound Ground Pork
- 1/4 Large egg
- 3/4 tablespoon Minced lemongrass
- 1/4 tablespoon Minced cilantro, plus leaves for garnish
- 1/4 tablespoon Asian Fish Sauce
- 1/2 teaspoon Cornstarch
- 1/4 Garlic Clove, Minced
- 1/4 tablespoon Canola oil
Nutrition
value
value
256
calories per serving
13 g Fat20 g Protein15 g Carbs< 1 g FiberOther
Current Totals
- Fat13g
- Protein20g
- Carbs15g
- Fiber< 1g
MacroNutrients
- Carbs15g
- Protein20g
- Fiber< 1g
Fats
- Fat13g
Vitamins & Minerals
- Calcium33mg
- Iron4mg
- Vitamin A131mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B924mcg
- Vitamin B120mcg
- Vitamin C1mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium45mg
- Manganese< 1mg
- Phosphorus197mg
- Selenium41mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine