Name: Vietnamese Lemongrass Meatballs Recipe
Total time: 60 min
Yield: 4
Cuisine: Vietnamese

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Learn how to make Vietnamese Lemongrass Meatballs.

How to make Vietnamese Lemongrass Meatballs Recipe

Gail Simmons

Crawler

Vietnamese

<p>Learn how to make Vietnamese Lemongrass Meatballs.</p>

Non Vegetarian

Shallots,  2 thinly sliced and 2 minced

Unseasoned rice vinegar

Kosher salt

Ground Pork

Large egg

Minced lemongrass

Minced cilantro,  plus leaves for garnish

Asian Fish Sauce

Cornstarch

Garlic Clove,  Minced

Canola oil

In a small bowl, mix the sliced shallots with the vinegar and a generous pinch of salt.

step 1

In a bowl, mix the pork with the egg, lemongrass, minced shallots and cilantro, fish sauce, cornstarch, garlic and 1 1/2 teaspoons of salt. Cover and refrigerate for 30 minutes. Form into 1 1/2-inch balls.

step 2

In a large skillet, heat the oil. Add the meatballs and cook over moderate heat until browned and cooked through, 8 to 10 minutes. Transfer to a platter and serve in bibb lettuce leaves with the pickled shallots and garnishes.

step 3

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