Vietnamese Lemongrass Meatballs Recipe
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These tasty vietnamese meatballs with lemongrass are perfect served over a bowl of rice or wrapped in lettuce cups. They also make wonderful appetizers.
3.8
20 Rating -
Rate
Non Vegdiet
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ingredients serve
serve1
Add to Shopping ListIngredients for Vietnamese Lemongrass Meatballs Recipe
- 1/4 pound Lean Ground Pork
- 0.06 cup Panko Bread Crumbs
- 1/4 Large Shallot, Minced
- 1/2 tablespoon Lemongrass paste
- 1/4 tablespoon Finely chopped mint
- 1/4 tablespoon Fish sauce
- 1/4 tablespoon Brown sugar
- 1/2 Cloves Garlic, Crushed
- 1/4 teaspoon Finely grated ginger root
- 0.06 teaspoon Salt
- 0.06 cup Water
- 3/4 tablespoon Fish sauce
- 1/2 tablespoon Fresh lime juice
- 1/4 tablespoon White sugar, or more to taste
- 1/4 teaspoon Rice vinegar
- 1/4 Small thai chile pepper, minced
Nutrition
value
value
237
calories per serving
11 g Fat19 g Protein15 g Carbs1 g FiberOther
Current Totals
- Fat11g
- Protein19g
- Carbs15g
- Fiber1g
MacroNutrients
- Carbs15g
- Protein19g
- Fiber1g
Fats
- Fat11g
Vitamins & Minerals
- Calcium47mg
- Iron4mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B919mcg
- Vitamin B12< 1mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium43mg
- Manganese1mg
- Phosphorus174mg
- Selenium39mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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