Vietnamese Meatballs Recipe
Recipe By Cooking LSL: Simple & Inspiring Easy-to-Make Recipes
Vietnamese meatballs with sweet potato noodles and daikon radish-full of wonderful flavors, made with wholesome ingredients and very easy to prepare, following blue apron't instructions.
4.4
13 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Vietnamese Meatballs Recipe
- 5 ounce Ground beef
- 2 ounce Sweet potato noodles
- 1/2 Lime
- 1/2 Scallion
- 1/2 Daikon radish
- 1/2 stalk Celery
- 1/2 stalk Lemongrass
- 1 tablespoon Hoisin sauce
- 1 tablespoon Rice flour
- 1/2 inch 1 piece ginger
Nutrition
value
value
498
calories per serving
22 g Fat33 g Protein41 g Carbs5 g FiberOther
Current Totals
- Fat22g
- Protein33g
- Carbs41g
- Fiber5g
MacroNutrients
- Carbs41g
- Protein33g
- Fiber5g
Fats
- Fat22g
Vitamins & Minerals
- Calcium165mg
- Iron8mg
- Vitamin A4272mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B975mcg
- Vitamin B120mcg
- Vitamin C58mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium104mg
- Manganese2mg
- Phosphorus399mg
- Selenium32mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Cooking LSL: Simple & Inspiring Easy-to-Make Recipes