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Vietnamese Spicy Meatball Banh Mi Recipe

Recipe By Taste

Re-invent the classic banh mi with homemade meatballs and quick pickled carrot.

4.5
10 Rating -
Rate
Non Vegdiet
30minstotal
25minsPrep
5minsCook
30m.total
25m.Prep
5m.Cook
Vietnamese Spicy Meatball Banh Mi
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Ingredients for Vietnamese Spicy Meatball Banh Mi Recipe

  • 125 gram Pork mince
  • 1/4 Stem lemongrass, pale section only, bruised, finely chopped
  • 1 Green shallots, finely chopped
  • 3/4 tablespoon Sriracha chilli sauce, or to taste
  • 1/4 teaspoon Sea salt
  • 31.25 gram Kewpie mayonnaise
  • 1/2 tablespoon Hoisin Sauce
  • 1/4 tablespoon Vegetable Oil
  • 1 Long crusty bread rolls
  • sprig Fresh to serve
  • 1/4 Long fresh red chilli, thinly sliced
  • 1/2 Carrots, peeled, shredded
  • 15 milliliter Rice vinegar
Nutrition
value
373
calories per serving
17 g Fat22 g Protein32 g Carbs3 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    22g
  • Carbs
    32g
  • Fiber
    3g

MacroNutrients

  • Carbs
    32g
  • Protein
    22g
  • Fiber
    3g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    49mg
  • Iron
    5mg
  • Vitamin A
    1059mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    35mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    1mg
  • Copper
    1mcg
  • Magnesium
    60mg
  • Manganese
    < 1mg
  • Phosphorus
    222mg
  • Selenium
    41mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste