Vietnamese Meatball Lollipops With Dipping Sauce Recipe

Recipe By Betty Crocker

Treat your guests to these delicious appetizers; tasty meatballs served with warm dipping sauce. Perfect appetizer for an asian meal.

4.1
17 Rating -
Rate
50minstotal
50m.total
Vietnamese Meatball Lollipops With Dipping Sauce
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ingredients serve

Ingredients for Vietnamese Meatball Lollipops With Dipping Sauce Recipe

  • 1/10 pound Lean ground turkey
  • 1/50 cup Chopped water chestnuts, drained
  • 1/50 cup Chopped fresh cilantro
  • 0.08 tablespoon Cornstarch
  • 0.17 tablespoon Fish
  • 1/25 teaspoon Pepper
  • 1/4 Cloves garlic, finely chopped
  • 1/50 cup Water
  • 1/50 cup Reduced sodium soy sauce
  • 0.17 tablespoon Packed brown sugar
  • 0.17 tablespoon Chopped fresh chives or green onions
  • 0.17 tablespoon Lime juice
  • 0.17 Cloves garlic, finely chopped
  • 1/25 teaspoon Crushed red pepper
  • 2 About bamboo skewers
Nutrition
value
89
calories per serving
4 g Fat10 g Protein4 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    10g
  • Carbs
    4g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    4g
  • Protein
    10g
  • Fiber
    < 1g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    26mg
  • Iron
    1mg
  • Vitamin A
    123mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    9mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    19mg
  • Manganese
    < 1mg
  • Phosphorus
    99mg
  • Selenium
    10mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker