Cooked rice noodles are mixed with carrots, cucumbers, mint, and napa cabbage. A sauce made with cilantro, jalapeno peppers, lime juice, fish sauce, and sugar is spooned on top.
Ingredients For Vietnamese Rice Noodle Salad Recipe
5 Cloves Garlic
1 cup Loosely packed chopped cilantro
0.5 Jalapeno Pepper, Seeded And Minced
3 tablespoon White sugar
0.25 cup Fresh lime juice
3 tablespoon Vegetarian fish sauce
1 Package dried rice noodles
2 Carrots, Julienned
1 Cucumber, halved lengthwise and chopped
0.25 cup Chopped fresh mint
4 Leaves napa cabbage
0.25 cup Unsalted Peanuts
Nutrition value
168
calories per serving
7 g Fat8 g Protein17 g Carbs9 g FiberOther
Current Totals
7 g Fat
8 g Protein
17 g Carbs
9 g Fiber
MacroNutrients
Carbs
17 g
Protein
8 g
Fiber
9 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
251 mg
Iron
6 mg
Vitamin A
2577 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
102 mcg
Vitamin B12
0 mcg
Vitamin C
55 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
113 mg
Manganese
4 mg
Phosphorus
137 mg
Selenium
4 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
