Vietnamese Grapefruit & Pork Salad Recipe

Recipe By EatingWell

Goi buoi is a vietnamese salad typically made with pomelo, a thick-skinned but super-sweet citrus fruit. In this healthy salad recipe, we use grapefruit because it's easier to find. Plus, it lends a tangy, acidic flavor to balance the vegetables.

4.9
15 Rating - Rate
Non Vegdiet
5hr total

ingredients serves

4
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Ingredients For Vietnamese Grapefruit & Pork Salad Recipe

Nutrition
value
314
calories per serving
9 g Fat32 g Protein23 g Carbs6 g FiberOther

Current Totals

  • 9 g Fat
  • 32 g Protein
  • 23 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    23 g
  • Protein
    32 g
  • Fiber
    6 g

Fats

  • Fat
    9 g

Vitamins & Minerals

  • Calcium
    380 mg
  • Iron
    7 mg
  • Vitamin A
    2063 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    6 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    103 mcg
  • Vitamin B12
    6 mcg
  • Vitamin C
    182 mg
  • Vitamin E
    3 mg
  • Copper
    0 mcg
  • Magnesium
    130 mg
  • Manganese
    1 mg
  • Phosphorus
    465 mg
  • Selenium
    44 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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