Vietnamese Grilled Beef Salad Recipe

Recipe By Kitchen Nine

4.9
30 Rating -
Rate
30minstotal
30m.total
Vietnamese Grilled Beef Salad
plan
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ingredients serve

Ingredients for Vietnamese Grilled Beef Salad Recipe

  • 50 gram 4 sirloin steaks, trimmed of fat
  • 1/2 Carrots, sliced into ribbons using a peeler
  • 1/4 tablespoon Rice vinegar
  • 31.25 gram Vermicelli noodles
  • 0.06 Wombok, finely shredded
  • 1/4 Cucumber, sliced into ribbons using a peeler
  • 37.50 gram Snow peas, sliced diagonally
  • 0.13 cup Mint leaves
  • 0.06 cup Peanuts, chopped, to serve
  • 1/4 Small red chilli, finely chopped
  • 3/4 tablespoon Lime juice
  • 3/4 tablespoon Sugar
  • 1/4 tablespoon Fish sauce
  • 1/4 Clove Garlic, Crushed
Nutrition
value
416
calories per serving
18 g Fat16 g Protein45 g Carbs7 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    16g
  • Carbs
    45g
  • Fiber
    7g

MacroNutrients

  • Carbs
    45g
  • Protein
    16g
  • Fiber
    7g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    53mg
  • Iron
    2mg
  • Vitamin A
    1104mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    59mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    23mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    66mg
  • Manganese
    < 1mg
  • Phosphorus
    216mg
  • Selenium
    16mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Kitchen Nine