Vietnamese Beef Salad Recipe
Recipe By Taste
Beef up your weeknight cooking with this fresh and fast meal loaded with vegies, noodles and a chilli-infused dressing.
4.3
24 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vietnamese Beef Salad Recipe
- 125 gram Beef rump steak, excess fat trimmed
- 25 gram Dried rice vermicelli noodles
- 25 gram Snow peas, trimmed, halved
- 1/4 Lebanese cucumber, peeled lengthways into ribbons
- 0.13 cup Fresh coriander leaves
- 0.08 cup Fresh mint leaves, torn
- 1/2 Shallots, ends trimmed, thinly sliced
- 1/4 Small carrot, peeled, cut into matchsticks
- 12.50 gram Bean sprouts, trimmed
- 15 gram Asian leafy salad mix
- 1/4 Small fresh red chilli, finely chopped
- 0.38 tablespoon Fresh lime juice
- 0.38 tablespoon Peanut oil
Nutrition
value
value
444
calories per serving
23 g Fat28 g Protein27 g Carbs6 g FiberOther
Current Totals
- Fat23g
- Protein28g
- Carbs27g
- Fiber6g
MacroNutrients
- Carbs27g
- Protein28g
- Fiber6g
Fats
- Fat23g
Vitamins & Minerals
- Calcium98mg
- Iron4mg
- Vitamin A1899mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B958mcg
- Vitamin B121mcg
- Vitamin C33mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium80mg
- Manganese< 1mg
- Phosphorus318mg
- Selenium10mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste