Caramelized Vietnamese Pork Chops with Salad Recipe
Recipe By Chatelaine
These sweet-zesty vietnamese pork chops pair great with a small cucumber-tomato salad. Top it with an egg for instagram-worthy meal.
4
27 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
30m.total
15m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Caramelized Vietnamese Pork Chops with Salad Recipe
- 3/4 tablespoon Brown sugar
- 3/4 tablespoon Unseasoned rice vinegar
- 1/2 tablespoon Fish
- 1/4 tablespoon Minced garlic
- 1/4 tablespoon Lemon zest
- 1/4 Finger chili or jalapeno , sliced
- 2 Fast fry boneless pork chops
- 0.63 tablespoon Canola oil , divided
- 1 Campari tomatoes , cut into wedges
- 3/4 Mini cucumbers , thinly sliced
- 1 Egg
Nutrition
value
value
268
calories per serving
15 g Fat10 g Protein23 g Carbs5 g FiberOther
Current Totals
- Fat15g
- Protein10g
- Carbs23g
- Fiber5g
MacroNutrients
- Carbs23g
- Protein10g
- Fiber5g
Fats
- Fat15g
Vitamins & Minerals
- Calcium61mg
- Iron2mg
- Vitamin A1350mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B974mcg
- Vitamin B12< 1mcg
- Vitamin C47mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium50mg
- Manganese< 1mg
- Phosphorus164mg
- Selenium21mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chatelaine