Vietnamese Chicken Rolls Recipe

Name: Vietnamese Chicken Rolls Recipe
Total time: 30 min
Yield: 2
Cuisine: Vietnamese

Recipe By Taste

Next time you're craving takeaway spring rolls, look no further than your own kitchen.

4.3

24 Rating - Rate

Non Vegdiet

30minstotal

30minsPrep

Cook

ingredients serves

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Ingredients For Vietnamese Chicken Rolls Recipe

250 gram Packet 22cm rice paper rounds
0.5 Small iceberg lettuce, shredded
1 stick Carrot, peeled, cut into long thin
1 Avocado, halved, thinly sliced
0.5 Large roast chicken, skin removed, meat finely chopped
2 Limes juiced
1 tablespoon Brown sugar

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Nutrition
value

555

calories per serving

6 g Fat11 g Protein113 g Carbs9 g FiberOther

Current Totals

6 g Fat
11 g Protein
113 g Carbs
9 g Fiber

MacroNutrients

Carbs
113 g
Protein
11 g
Fiber
9 g

Fats

Fat
6 g

Vitamins & Minerals

Calcium
82 mg
Iron
7 mg
Vitamin A
1818 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
38 mcg
Vitamin B12
0 mcg
Vitamin C
27 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
113 mg
Manganese
1 mg
Phosphorus
241 mg
Selenium
2 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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