Vietnamese Salad Rolls Recipe
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A nice light appetizer. Delicate rice wrappers are filled with noodles, shrimp, carrots, lettuce and basil. Cooked chicken or beef may be substituted for shrimp.
3.6
22 Rating -
Rate
25minstotal
20minsPrep
5minsCook
25m.total
20m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vietnamese Salad Rolls Recipe
- 0.13 Package rice vermicelli
- 1 ounce Cooked, peeled shrimp, cut in 0.5 lengthwise
- 1 Rice wrappers
- 0.13 Carrot, julienned
- 0.13 cup Shredded Lettuce
- 0.03 cup Chopped Fresh Basil
- 0.06 cup Hoisin Sauce
Nutrition
value
value
98
calories per serving
4 g Fat7 g Protein9 g Carbs1 g FiberOther
Current Totals
- Fat4g
- Protein7g
- Carbs9g
- Fiber1g
MacroNutrients
- Carbs9g
- Protein7g
- Fiber1g
Fats
- Fat4g
Vitamins & Minerals
- Calcium45mg
- Iron1mg
- Vitamin A533mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B920mcg
- Vitamin B12< 1mcg
- Vitamin C4mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium27mg
- Manganese< 1mg
- Phosphorus79mg
- Selenium13mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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