Vietnamese Chicken Rolls Recipe
Recipe By Taste
Next time you're craving takeaway spring rolls, look no further than your own kitchen.
4.3
24 Rating -
Rate
30minstotal
30minsPrep
30m.total
30m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vietnamese Chicken Rolls Recipe
- 125 gram Packet 22cm rice paper rounds
- 1/4 Small iceberg lettuce, shredded
- 1/2 stick Carrot, peeled, cut into long thin
- 1/2 Avocado, halved, thinly sliced
- 1/4 Large roast chicken, skin removed, meat finely chopped
- 1 Limes juiced
- 1/2 tablespoon Brown sugar
Nutrition
value
value
555
calories per serving
6 g Fat11 g Protein113 g Carbs9 g FiberOther
Current Totals
- Fat6g
- Protein11g
- Carbs113g
- Fiber9g
MacroNutrients
- Carbs113g
- Protein11g
- Fiber9g
Fats
- Fat6g
Vitamins & Minerals
- Calcium82mg
- Iron7mg
- Vitamin A1818mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B938mcg
- Vitamin B12< 1mcg
- Vitamin C27mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium113mg
- Manganese1mg
- Phosphorus241mg
- Selenium2mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste