Vietnamese Turkey Rolls Recipe

Recipe By Taste

Use leftover cooked turkey to make these family favourite vietnamese rolls.

4.2
20 Rating -
Rate
Non Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
Vietnamese Turkey Rolls
plan
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ingredients serve

Ingredients for Vietnamese Turkey Rolls Recipe

  • 1 Crusty long white rolls
  • 0.06 cup Whole egg mayonnaise
  • 0.38 cup Shredded iceberg lettuce
  • 37.50 gram Roast turkey, thinly sliced or shaved
  • 0.13 Medium carrot, peeled, cut into matchsticks
  • 1/4 Lebanese cucumber, deseeded, cut into matchsticks
  • 0.06 cup Sweet Chilli Sauce
Nutrition
value
96
calories per serving
4 g Fat11 g Protein4 g Carbs3 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    11g
  • Carbs
    4g
  • Fiber
    3g

MacroNutrients

  • Carbs
    4g
  • Protein
    11g
  • Fiber
    3g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    84mg
  • Iron
    4mg
  • Vitamin A
    1706mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    45mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    21mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    58mg
  • Manganese
    < 1mg
  • Phosphorus
    141mg
  • Selenium
    15mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste