15-Minute Vietnamese-Style Chicken Rolls Recipe

Recipe By Taste

Make your own vietnamese-style chicken rolls with this quick and easy 15-minute recipe.

4.2
17 Rating -
Rate
Non Vegdiet
15minstotal
10minsPrep
5minsCook
15m.total
10m.Prep
5m.Cook
15-Minute Vietnamese-Style Chicken Rolls
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ingredients serve

Ingredients for 15-Minute Vietnamese-Style Chicken Rolls Recipe

  • 0.06 cup White Vinegar
  • 1/4 teaspoon Caster sugar
  • 0.13 teaspoon Salt
  • 1/4 Carrot, peeled, cut into matchsticks
  • 1 Coles bakery vietnamese rolls
  • 0.08 cup Whole egg mayonnaise
  • 1/4 Lebanese cucumber, peeled into ribbons
  • 50 gram 1/2 pkt coles australian shredded iceberg lettuce
  • 1/4 Coles rspca approved hot roast chicken, breast meat only, skin removed, shredded
  • 4 sprig Coriander
  • 1/2 Spring onions, cut into matchsticks
  • 1/4 Long red chilli, thinly sliced
Nutrition
value
127
calories per serving
4 g Fat14 g Protein9 g Carbs3 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    14g
  • Carbs
    9g
  • Fiber
    3g

MacroNutrients

  • Carbs
    9g
  • Protein
    14g
  • Fiber
    3g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    79mg
  • Iron
    2mg
  • Vitamin A
    568mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    63mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    17mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    25mg
  • Manganese
    < 1mg
  • Phosphorus
    62mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste