Vietnamese Beef Noodle Salad Recipe

Ingredients For Vietnamese Beef Noodle Salad Recipe

• 8 ounce Rice noodles
• 6 tablespoon White vinegar
• 4 tablespoon Fish
• 1.5 tablespoon Palm sugar
• 1 tablespoon Tamarind paste
• 1 Head green leaf lettuce
• 0.25 cup Cilantro chopped
• 12 Leaves thai basil chopped
• 10 Mint leaves chopped
• 2 ounce Bean sprouts blanched
• 1 pound Sirloin sliced
• 1 teaspoon Kosher salt
• 0.25 teaspoon Ginger ground
• 0.25 teaspoon Pepper cracked
• 0.1200000000000001 teaspoon Five spice powder
• 0.5 teaspoon Garlic powder
• 1 Lime juiced
• 2 tablespoon Peanuts chopped
• 2 Limes cut into wedges
• 4 Shallots thinly sliced and quickly fried
• 2 Thai red chilies thinly sliced optional