Vietnamese Beef And Lettuce Curry Recipe

Cooking Directions

• STEP 1.In a bowl, combine the beef with the marinade ingredients and let it sit for at least 30 minutes.
• STEP 2.Heat oil in a large pan or wok over medium heat. Add the marinated beef and cook until browned.
• STEP 3.Add the curry paste and cook for another minute, stirring well to coat the beef.
• STEP 4.Pour in the coconut milk and add the lemongrass, ginger, and fish sauce. Stir well to combine.
• STEP 5.Simmer the curry for about 20 minutes, or until the beef is tender and the flavors have melded together.
• STEP 6.Add the lettuce leaves to the curry and cook for an additional 2-3 minutes, until wilted.
• STEP 7.Serve the Vietnamese Beef and Lettuce Curry hot with steamed rice or noodles.

Cooking Tips

• For a spicier curry, add more curry paste or fresh chili peppers.
• If you prefer a milder curry, reduce the amount of curry paste or omit the chili peppers.
• You can substitute beef with chicken, pork, or tofu for a different variation of the dish.
• Garnish the curry with fresh cilantro or Thai basil for added flavor and freshness.

Storage and Serving

• Leftover curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry in a pan over low heat, stirring occasionally, until heated through.
• Serve the reheated curry with fresh rice or noodles for a delicious leftover meal.