Vietnamese Beef Lettuce Wraps Recipe

Name: Vietnamese Beef Lettuce Wraps Recipe
Total time: 30 min
Yield: 4
Cuisine: Vietnamese

Recipe By Taste

With pretty frilly leaves and a slightly bitter taste, red coral lettuce adds style and flavour to simple salads and this san choy bow style dish, too.

4.2

11 Rating -

Rate

Non Vegdiet

30minstotal

20minsPrep

10minsCook

30m.total

20m.Prep

10m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Vietnamese Beef Lettuce Wraps Recipe

87.50 gram Beef rump steak, thinly sliced
1/4 Garlic Clove, Crushed
1/2 tablespoon Fish sauce
25 gram Dried rice vermicelli noodles
3/4 teaspoon Peanut oil
1/4 tablespoon Fresh lime juice
13.75 gram Peanuts, finely chopped
0.13 cup Fresh coriander sprigs
0.13 Long fresh red chilli, seeded, thinly sliced

Nutrition
value

243

calories per serving

9 g Fat8 g Protein29 g Carbs4 g FiberOther

Current Totals

Fat
9g
Protein
8g
Carbs
29g
Fiber
4g

MacroNutrients

Carbs
29g
Protein
8g
Fiber
4g

Fats

Fat
9g

Vitamins & Minerals

Calcium
47mg
Iron
2mg
Vitamin A
717mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
24mcg
Vitamin B12
0mcg
Vitamin C
6mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
44mg
Manganese
< 1mg
Phosphorus
106mg
Selenium
4mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste