Vietnamese Beef Lettuce Cups Recipe

Name: Vietnamese Beef Lettuce Cups Recipe
Total time: 25 min
Yield: 8
Cuisine: Vietnamese

Recipe By Taste

These beef filled lettuce cups make a great starter or entree.

4.4

26 Rating -

Rate

Non Vegdiet

25minstotal

20minsPrep

5minsCook

25m.total

20m.Prep

5m.Cook

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Ingredients for Vietnamese Beef Lettuce Cups Recipe

43.75 gram Beef stir fry strips
0.13 stalk Lemongrass, Finely Chopped
1/4 Garlic Cloves, Crushed
0.13 tablespoon Alfa one rice bran oil
12.50 gram Dried rice vermicelli noodles
0.06 Lebanese cucumber, peeled into ribbons
0.06 cup Fresh mint leaves, torn
0.06 cup Fresh coriander sprigs
1 Butter lettuce leaves, washed, dried
0.13 tablespoon Fried shallots
1/25 cup Hoisin Sauce
1/4 tablespoon Fish sauce
1/4 tablespoon Lemon juice

Nutrition
value

177

calories per serving

7 g Fat11 g Protein17 g Carbs3 g FiberOther

Current Totals

Fat
7g
Protein
11g
Carbs
17g
Fiber
3g

MacroNutrients

Carbs
17g
Protein
11g
Fiber
3g

Fats

Fat
7g

Vitamins & Minerals

Calcium
56mg
Iron
3mg
Vitamin A
789mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
27mcg
Vitamin B12
< 1mcg
Vitamin C
6mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
39mg
Manganese
1mg
Phosphorus
135mg
Selenium
8mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste