Vietnamese Caramel Pork Lettuce Wraps Recipe

Recipe By The Cafe Sucrefarine

These crazy-delicious lettuce wraps make a fresh, light weeknight meal and are also perfect for a dinner party.

4
23 Rating -
Rate
Non Vegdiet
1hr 35minstotal
30minsPrep
1hr 5minsCook
1hr 35m.total
30m.Prep
1hr 5m.Cook
Vietnamese Caramel Pork Lettuce Wraps
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ingredients serve

Ingredients for Vietnamese Caramel Pork Lettuce Wraps Recipe

  • 0.08 cup Dark Brown Sugar Tightly Packed
  • 0.17 tablespoon Water
  • 1/4 cup Coconut water
  • 0.33 Medium size shallots halved lengthwise and sliced very thin
  • 1/2 Garlic Cloves Finely Minced
  • 0.33 tablespoon Finely Grated Fresh Ginger
  • 1/25 cup Soy sauce
  • 1/4 tablespoon Fish sauce
  • 0.33-1/2 teaspoon Chili Garlic Sauce
  • 0.42 inch Pounds trimmed pork shoulder cut into 1/2 s
  • 0.33 cup Finely sliced red cabbage
  • 0.33-1/2 Persian cucumbers small seedless cucumbers thinly sliced
  • 0.33 cup Shredded Carrots
  • As required Boston, bib or butter lettuce leaves
  • As required Chopped salted peanuts
Nutrition
value
304
calories per serving
21 g Fat6 g Protein21 g Carbs10 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    6g
  • Carbs
    21g
  • Fiber
    10g

MacroNutrients

  • Carbs
    21g
  • Protein
    6g
  • Fiber
    10g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    135mg
  • Iron
    3mg
  • Vitamin A
    1417mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    70mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    28mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    65mg
  • Manganese
    2mg
  • Phosphorus
    104mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Cafe Sucrefarine