Vietnamese Chicken Curry Recipe
Recipe By i am a food blog
This super easy weeknight curry is just the dish to spice up your dinner.
4.8
22 Rating -
Rate
1hr 1minstotal
15minsPrep
45minsCook
1hr 1m.total
15m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vietnamese Chicken Curry Recipe
- 1.10 pound Chicken Thighs
- 1/2 tablespoon Fish sauce
- 1.50 tablespoon Curry powder
- 1/2 pound Potatoes + other root vegetables of choice, cubed
- 1/2 Shallot, diced
- 2 Cloves Garlic, Crushed
- 1 Bay leaves
- 1 cup Chicken Broth
- 2.80 ounce Coconut milk
- 1 teaspoon Garlic powder
Nutrition
value
value
1555
calories per serving
93 g Fat140 g Protein38 g Carbs15 g FiberOther
Current Totals
- Fat93g
- Protein140g
- Carbs38g
- Fiber15g
MacroNutrients
- Carbs38g
- Protein140g
- Fiber15g
Fats
- Fat93g
Vitamins & Minerals
- Calcium443mg
- Iron20mg
- Vitamin A1572mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B349mg
- Vitamin B679mg
- Vitamin B91124mcg
- Vitamin B120mcg
- Vitamin C64mg
- Vitamin E7mg
- Copper443mcg
- Magnesium282mg
- Manganese4mg
- Phosphorus1677mg
- Selenium200mcg
- Zinc13mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By i am a food blog