Vermicelli payasam Recipe

Name: Vermicelli Payasam Recipe
Total time: 27 min
Yield: 3
Cuisine: Indian

Happy janmashtami The Hindi word Seviyan means vermicelli in the English and called Semiya in South India. Kheer is a pudding like dish made with milk but not as thick as the western puddings and has a flowing consistency. There r many varieties of vermicelli aka semiya.......

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27minstotal

ingredients serves

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Ingredients For Vermicelli payasam Recipe

1 Cup Vermicelli
3 Cups Milk
A Few Saffron
As Required Sugar
2 Tbsp Dry fruits optional
2 Tsp hee

Directions : Vermicelli payasam Recipe

STEP 1.Roast Vermicelli in ghee nd keep aside. Take pan add milk and allow a boil. Then add cardamom powder and simmer for few minutes. Then add roasted vermicelli and keep stirring.. Cook for 8 to 10 minutes, add sugar nd chopped dry fruits and stir well. Mixture thickens. When it's ready .then allow to cool, serve after 2-3 hours. Garnish with dry fruits and serve.

Nutrition
value

508

calories per serving

17 g Fat16 g Protein69 g Carbs6 g FiberOther

Current Totals

17 g Fat
16 g Protein
69 g Carbs
6 g Fiber

MacroNutrients

Carbs
69 g
Protein
16 g
Fiber
6 g

Fats

Fat
17 g

Vitamins & Minerals

Calcium
324 mg
Iron
2 mg
Vitamin A
22 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
31 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
52 mg
Manganese
1 mg
Phosphorus
293 mg
Selenium
13 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe submitted to Easy to Cook Recipes biteclub on Slurrp community

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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