Seviyan payesh (vermicelli pudding) Recipe
Recipe By Better Butter
Pudding made with sewain and cashew nuts.
4.1
30 Rating -
Rate
Vegdiet
1hr total
1hr Cook
1hr total
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Seviyan payesh (vermicelli pudding) Recipe
- 1/4 liter Milk
- 25 gram Sewain
- 1/4-1/2 tablespoon Ghee
- 37.50 gram Sugar
- 25 gram Condensed milk
- 1/2 tablespoon Raisin
- 1/2 tablespoon cashew nuts
- 1.25 Bay leaves
Nutrition
value
value
639
calories per serving
30 g Fat16 g Protein75 g Carbs4 g FiberOther
Current Totals
- Fat30g
- Protein16g
- Carbs75g
- Fiber4g
MacroNutrients
- Carbs75g
- Protein16g
- Fiber4g
Fats
- Fat30g
Vitamins & Minerals
- Calcium369mg
- Iron4mg
- Vitamin A31mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B950mcg
- Vitamin B12< 1mcg
- Vitamin C8mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium67mg
- Manganese< 1mg
- Phosphorus335mg
- Selenium12mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter