Vermicelli payasam Recipe
Recipe By Pinky Jain
Happy janmashtami The Hindi word Seviyan means vermicelli in the English and called Semiya in South India. Kheer is a pudding like dish made with milk but not as thick as the western puddings and has a flowing consistency. There r many varieties of vermicelli aka semiya.......
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27minstotal
27m.total
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ingredients serve
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Add to Shopping ListIngredients for Vermicelli payasam Recipe
- 0.33 Cup Vermicelli
- 1 Cups Milk
- A Few Saffron
- As Required Sugar
- 0.67 Tbsp Dry fruits optional
- 0.67 Tsp hee
Directions: Vermicelli Payasam Recipe
- STEP 1.Roast Vermicelli in ghee nd keep aside. Take pan add milk and allow a boil. Then add cardamom powder and simmer for few minutes. Then add roasted vermicelli and keep stirring.. Cook for 8 to 10 minutes, add sugar nd chopped dry fruits and stir well. Mixture thickens. When it's ready .then allow to cool, serve after 2-3 hours. Garnish with dry fruits and serve.
Nutrition
value
value
508
calories per serving
17 g Fat16 g Protein69 g Carbs6 g FiberOther
Current Totals
- Fat17g
- Protein16g
- Carbs69g
- Fiber6g
MacroNutrients
- Carbs69g
- Protein16g
- Fiber6g
Fats
- Fat17g
Vitamins & Minerals
- Calcium324mg
- Iron2mg
- Vitamin A22mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B931mcg
- Vitamin B120mcg
- Vitamin C6mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium52mg
- Manganese< 1mg
- Phosphorus293mg
- Selenium13mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Pinky Jain