Shavige Payasam(Vermicelli Pudding) Recipe

Name: Shavige Payasam(vermicelli Pudding) Recipe
Total time: 30 min
Yield: 6
Cuisine: South Indian

Recipe By BonGong

Popular dessert in india made throughout the year especially on special and festive occasions.

4.8

19 Rating -

Rate

Vegdiet

30minstotal

30minsCook

30m.total

30m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Shavige Payasam(Vermicelli Pudding) Recipe

0.17 cup Vermicelli
0.17 liter Milk
0.33 tablespoon Crushed cashew nuts
0.33 tablespoon Raisins
0.17-0.33 tablespoon Pista or any other favorite dry fruit
0.17 teaspoon Cardamom powder
As required Sugar

Nutrition
value

357

calories per serving

15 g Fat11 g Protein43 g Carbs4 g FiberOther

Current Totals

Fat
15g
Protein
11g
Carbs
43g
Fiber
4g

MacroNutrients

Carbs
43g
Protein
11g
Fiber
4g

Fats

Fat
15g

Vitamins & Minerals

Calcium
221mg
Iron
2mg
Vitamin A
19mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
24mcg
Vitamin B12
0mcg
Vitamin C
4mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
52mg
Manganese
< 1mg
Phosphorus
226mg
Selenium
8mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By BonGong