STEP 1.Take a pan, add some butter and cook the vermicelli, roast the ingredients for few minutes. Later add some water and cook the vermicelli and set aside.
STEP 1.Take a pan yet again, put some butter into it, add cumin seeds, mustard seeds. When these seeds get cooked then add some curry leaves, peas and peanuts and roast all the ingredients for few minutes.
STEP 1.Now add some green chillies, tomatoes and onions and keep cooking .
STEP 1.Add some red chlli powder and salt. Mix nicely. Add the vermicelli and cook for some time.
STEP 1.When the vermicelli is ready, garnish with some coriander leaves.
calories per serving
42 g Fat42 g Protein74 g Carbs28 g FiberOther
Vitamins & Minerals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment