Spicy Vermicelli Recipe
Recipe By Slurrp
A simple recipe prepared from sauteeing vermicilli in chopped onions,tomatoes, green chillies and peanuts.Tempered in butter.
4.9
26 Rating -
Rate
Vegdiet
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ingredients serve
serve1
Add to Shopping ListIngredients for Spicy Vermicelli Recipe
- 1 tablespoon Butter
- 1 cup Peas
- 0.67 cup Peanuts
- 1 teaspoon Red chilli powder
- 1 teaspoon Cumin seeds
- 1 teaspoon Mustard seeds
- 2 cup chopped Onions
- 1/4 cup Tomato
- 3 No.s Green chillies
- As required A few Coriander leaves
Directions: Spicy Vermicelli Recipe
- STEP 1.Take a pan, add some butter and cook the vermicelli, roast the ingredients for few minutes. Later add some water and cook the vermicelli and set aside.
- STEP 1.Take a pan yet again, put some butter into it, add cumin seeds, mustard seeds. When these seeds get cooked then add some curry leaves, peas and peanuts and roast all the ingredients for few minutes.
- STEP 1.Now add some green chillies, tomatoes and onions and keep cooking .
- STEP 1.Add some red chlli powder and salt. Mix nicely. Add the vermicelli and cook for some time.
- STEP 1.When the vermicelli is ready, garnish with some coriander leaves.
Nutrition
value
value
850
calories per serving
42 g Fat42 g Protein74 g Carbs28 g FiberOther
Current Totals
- Fat42g
- Protein42g
- Carbs74g
- Fiber28g
MacroNutrients
- Carbs74g
- Protein42g
- Fiber28g
Fats
- Fat42g
Vitamins & Minerals
- Calcium219mg
- Iron9mg
- Vitamin A731mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B315mg
- Vitamin B6< 1mg
- Vitamin B9281mcg
- Vitamin B120mcg
- Vitamin C105mg
- Vitamin E< 1mg
- Copper2mcg
- Magnesium345mg
- Manganese3mg
- Phosphorus644mg
- Selenium11mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp