Vendaka-Okra Thoran Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add mustard seeds, urad dal, and curry leaves.
• STEP 2.Add onions and saut茅 until golden brown.
• STEP 3.Add okra, turmeric powder, red chili powder, and salt. Cook until the okra is tender.
• STEP 4.Add grated coconut and mix well. Cook for a few more minutes.
• STEP 5.Serve hot with rice or roti.

Cooking Tips

• Make sure to wash and dry the okra thoroughly before cooking.
• You can add a pinch of asafoetida for extra flavor.
• You can adjust the spice level according to your preference.

Storage and Serving

• Serve the thoran hot with rice or roti.