Vegie Cannelloni With Pink Sauce Recipe

Cooking Directions

• STEP 1.Cook the cannelloni pasta according to package instructions and set aside.
• STEP 2.In a bowl, mix together spinach, ricotta cheese, garlic, herbs, and salt.
• STEP 3.Stuff the cannelloni tubes with the spinach and ricotta mixture.
• STEP 4.In a separate saucepan, heat tomato sauce and cream until warmed through.
• STEP 5.Pour the pink sauce over the stuffed cannelloni and bake in the oven until golden and bubbly.

Cooking Tips

• You can add grated Parmesan cheese on top before baking for an extra cheesy crust.
• Serve with a side salad and garlic bread for a complete meal.

Storage and Serving

• Leftover Vegie Cannelloni can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave before serving.