Cheesy Vegetable Cannelloni Recipe
Recipe By Australia’s Best Recipes
A quick and easy vegetarian cannelloni dish, bound to please even the meat eaters.
4.4
12 Rating -
Rate
Vegdiet
1hr 25minstotal
15minsPrep
1hr 10minsCook
1hr 25m.total
15m.Prep
1hr 10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cheesy Vegetable Cannelloni Recipe
- 1/4 Butternut pumpkin broken into chunks small
- 1/4 Zucchini sliced small
- 0.38 cup Button Mushrooms Sliced
- 1/2 cup Baby spinach
- 62.50 gram Cream cheese
- 0.13 cup Mint chopped
- 1/4 cup Cheddar Cheese
- 62.50 gram Cannelloni pasta
- 1/2 teaspoon Brown sugar
- 1/4 tablespoon Tomato paste
- 1/4 teaspoon Soy sauce
- 1/2 teaspoon Dried oregano
- 1/2 teaspoon Dried basil leaves
- As required for ganishing Mozarella cheese
Nutrition
value
value
492
calories per serving
30 g Fat24 g Protein56 g Carbs5 g FiberOther
Current Totals
- Fat30g
- Protein24g
- Carbs56g
- Fiber5g
MacroNutrients
- Carbs56g
- Protein24g
- Fiber5g
Fats
- Fat30g
Vitamins & Minerals
- Calcium514mg
- Iron4mg
- Vitamin A2241mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9128mcg
- Vitamin B12< 1mcg
- Vitamin C24mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium125mg
- Manganese< 1mg
- Phosphorus435mg
- Selenium13mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes