Name: Leek And Mushroom Cannelloni Recipe
Total time: 100 min
Yield: 4
Cuisine: Italian

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How to make Leek And Mushroom Cannelloni Recipe

Joht

Crawler

Italian

Leek

Onion

Olive oil

Mushrooms finely chopped

Tasty cheese grated

Baby onion finely chopped

Canned diced tomato

Vegetable stock cube

Hot water

Worcestershire sauce

Preheat oven to 190c, or according to cannelloni packet instructions.

step 1

Use a food processor to chop leek and medium onion very finely. Heat some olive oil in a pan and fry until softened.

step 2

Add the mushrooms and cheese, and cook, stirring until the vegetables are golden.

step 3

When the cheese has melted into the mixture, remove from heat and leave to cool.

step 4

In a separate fry pan, fry the small onion in a little oil until brown, and stir in tomatoes.

step 5

Mix stock cube with hot water and add to onion and tomatoes with the worcestershire sauce.

step 6

step 7

Fill cannelloni with the leek and cheese mixture and place in a greaseproof oven dish.

step 8

Pour over the tomato sauce and bake for 25-30 minutes.

step 9

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