Fresh Tomato Cannelloni Recipe
Recipe By Taste
Give this fresh tomato cannelloni a spin for dinner. Have your ingredients and equipment ready-and you're off
4.4
27 Rating -
Rate
Vegdiet
45minstotal
25minsPrep
20minsCook
45m.total
25m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Fresh Tomato Cannelloni Recipe
- 100 gram Grape Tomatoes
- 1/2 tablespoon Extra virgin olive oil
- 125 gram Fresh ricotta
- 10 gram Grated Parmesan
- 37.50 gram Tub rocket, cashew and parmesan dip
- 50 gram Bocconcini
- 2 Fresh cannelloni sheets
- 0.06 bunch Flat-leaf parsley
Nutrition
value
value
408
calories per serving
31 g Fat15 g Protein18 g Carbs5 g FiberOther
Current Totals
- Fat31g
- Protein15g
- Carbs18g
- Fiber5g
MacroNutrients
- Carbs18g
- Protein15g
- Fiber5g
Fats
- Fat31g
Vitamins & Minerals
- Calcium171mg
- Iron4mg
- Vitamin A1332mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B966mcg
- Vitamin B12< 1mcg
- Vitamin C48mg
- Vitamin E4mg
- Copper1mcg
- Magnesium172mg
- Manganese1mg
- Phosphorus333mg
- Selenium11mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste